United States has a short history in winemaking when compared to many other big names, but it’smade up for its youth with vigor. The U.S. is 4th worldwide for wine production, and every state has somewineries. Best known for Chardonnay and Cabernet Sauvignon.The relatively cool and mild climate of the Pacific Northwest makes it the most Europe-like of NorthAmerica's wine-growing regions. The effects of the cooling marine winds off the Pacific Ocean and thedynamic range of volcanic soils that span our island hill chain in the heart of the Willamette Valley help todefine the wines of the Eola-Amity Hills. These high winds translate to cooler temperatures in the Eola-Amity Hills allowing the fruit more time to hang on the vine while retaining bright acidity and fruitaromatics.Napa Valley is America’s most celebrated wine region. It was officially recognized for its high-quality winesand distinctive regional terroir when it became California’s first American Viticultural Area (AVA) in 1981.While Napa Valley is mostly known for its prodigious Cabernet Sauvignon production, growing conditionsare favorable for a wide range of grapes.