In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
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Pago De Los Capellanes Tinto Reserva 2019
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- $101.00
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- $101.00
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$119.00
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Pago De Los Capellanes Tinto El Picon 2016
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- $230.00
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- $230.00
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$288.00
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Pago De Los Capellanes Tinto El Nogal 2019
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- $135.00
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- $135.00
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$159.00
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Pago De Los Capellanes Joven Roble Tinto 2022
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- $53.00
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- $53.00
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$62.00
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Pago De Los Capellanes Crianza Tinto 2021
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- $77.00
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- $77.00
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$90.00
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