Pinot Noir, originating from the Burgundy region of France, is a notoriously finicky grape variety that requires a cooler climate and careful cultivation to thrive. However, when conditions are right, it produces elegant, complex wines with a light to medium body, soft tannins, and high acidity.

Pinot Noir wines often feature flavors of red cherry, raspberry, and cranberry, accompanied by earthy, mushroom, and floral notes. Key regions for Pinot Noir include Burgundy (France), Oregon (USA), and Central Otago (New Zealand).