The winery Dr. Wehrheim has produced high quality dry wines since 1920. Traditional grape varieties which grow on unique sites have been vinified in the cellar of the historic Art Nouveau farmyard for four generations. They have been working biodynamically since 2007 and consistently pursue this type of cultivation. Since 2010, all wines of the estate are certified organic.  
The philosophy of Karl-Heinz Wehrheim : "Offer harmony and balance without being sweet. Embody fullness without being 'fat'. Spicy, mineral and independent taste, without relying on a superficial fruit. Intense and multi-layered in aroma."