Sauvignon Blanc, a native of the Loire Valley in France, is a popular white grape variety known for its zesty, acidic wines. It is often used to produce single-varietal wines, showcasing its distinctive, aromatic character.

Sauvignon Blanc wines typically exhibit flavors of grapefruit, green apple, and gooseberry, along with herbaceous notes of grass, bell pepper, and sometimes passion fruit. Key regions for Sauvignon Blanc include the Loire Valley (France), Marlborough (New Zealand), and Casablanca Valley (Chile)