The Sangiovese grape has an Italian origin that dates back to the 6th century. It’s the main grape used in famous Tuscan wines like Chianti and Brunello di Montalcino.

It produces highly acidic, full-bodied, tannic wines that age well in a cellar. 

An excellent complement to Italian cuisine, wines made with the Sangiovese grape have a flavorful palate of black currant, tobacco, cinnamon, clove, and thyme.