Founded in 1898 on the slopes of Mt Etna, handed down from Father to Son for five generations, Nicosia is a historic family-owned winery rooted in the land and dedicated to producing great Sicilian wines for wine lovers across the world. Nicosia wines are a tribute to the heart of Sicily, obtained from native vineyards and international varieties that find an ideal terroir on the island, with expressions of rare excellence. Mt. Etna, one of the tallest and most active volcanos in the world, creates an incredible and unique environment for viticulture. In the last 20 years Etna DOC (est. 1968) has become one of the most exciting
appellations in Italy. Cantine Nicosia is one of the original Wineries to settle on Etna, and one of the few still shepherding their own grapes from vine to bottle.