New Zealand reigns as the “Sauvignon Blanc capital of the world” with nearly 50,000 acres planted throughout the country. On the whole, Chardonnay, Pinot Noir, Riesling, and Pinot Gris have accompanied Sauvignon Blanc among New Zealand’s world-class wines that are produced from several distinct regions across the New Zealand wine map. What’s interesting is New Zealand’s unparalleled commitment to sustainability. This is no small feat, considering it's harder to be organic in a cool climate.

Marlborough - Without doubt, the best-known New Zealand wine region, and the one that put them on the international map nearly 30 years ago, thanks to the distinctive expression of Sauvignon Blanc.

Hawke’s Bay - a small region, but an important one! Home to many of the country’s finest wineries. It is the second largest wine-growing region in the country behind Marlborough and produces largely Chardonnay accompanied by some brilliant Syrah. For such a small spot on the New Zealand wine map, the island produces an impressive array of styles.