Corvina is a red grape variety that is synonymous with Valpolicella and Amarone, producing medium-bodied wines with bright acidity and flavors of red cherry and plum, often with complex and age-worthy characteristics

Typical taste profile: Corvina wines are typically medium-bodied with moderate tannins and bright acidity. They often exhibit flavors of red cherry, raspberry, and plum, with floral and spice notes. Corvina wines can be quite complex and age-worthy, particularly when used in the production of Amarone.

Regional styles: Corvina is primarily used in the production of Valpolicella and Amarone wines in the Veneto region of Italy. Valpolicella is a red wine known for its fruity and approachable style, while Amarone is a dry, full-bodied red wine made from dried Corvina grapes, resulting in a richer and more concentrated style. Corvina is also used in the production of other red wines in Italy, as well as in smaller quantities in other wine regions around the world.