Chardonnay, originating from Burgundy, is one of the most versatile and widely planted white grape varieties in the world. It produces a broad range of wine styles, from crisp, unoaked wines with high acidity to rich, buttery wines aged in oak barrels.

Chardonnay wines can exhibit flavors of green apple, pear, and lemon, along with secondary notes of vanilla, butter, and toast in oaked versions. Key regions for Chardonnay include Burgundy (France), California (USA), and Yarra Valley (Australia).