Aequorea Wines, whose name means “of the sea,” was founded in 2011 by Aaron Jackson, focusing exclusively on ultra-cool coastal vineyards within six miles of the Pacific. The label specializes in single‑vineyard, terroir‑driven Pinot Noirs and aromatic whites such as Viognier, Pinot Gris, and Chardonnay. Their wines stand out for capturing the region's foggy intensity—think vibrant aromatics, notable minerality, and saline freshness.