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Big, Bold Reds Bundle
MUGA PRADO ENEA 2014
Grape Variety: 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano
This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour. The nose is immediately expressive and reveals seductive, complex aromas that are at the same time delicate and elegant. Subtle notes of creamy oak mingle with a wide range of red berry and black forest fruits together with notes of liquorice and toast. The entry on the palate is gentle, followed by a medium-body with a silky, fleshy, round texture balanced by lovely freshness. With its ripe, polished tannins and good acidity, this Gran Reserva can be enjoyed today but should age beautifully over several years.
PENLEY ESTATE HELIOS CABERNET SAUVIGNON 2018
Grape Variety: 100% Cabernet Sauvignon
Powerful yet restrained, the combination of dense dark fruits, savoury notes and firm focused chalky tannins results in a pure expression of cabernet sauvignon. A wine with many years of cellaring potential ahead of it. A complex and dense nose full of dark fruits, blackcurrants, black olive and notes of bay leaf. The palate is succulent and juicy driven by a core of structural & balanced tannins. Layered dark fruits intertwined with savoury notes. A touch of bay and salty licorice. This is a wine of incredible vibrancy richness and complexity. Purity and finesse.
94 points - The Wine Front
LA RIOJA ALTA FINCA MARTELO RESERVA 2015
Grape variety: 95% Tempranillo, 5% Mazuelo, Garnacha and even Viura
It stands out for its ruby-red intensity. Clean and bright, it shows a marked garnet-red rim. The nose reveals very intense red fruit, raspberries, cherries and cranberries, enveloping balsamic and spicy aging notes: vanilla, liquorice, dark chocolate and cloves. Outstanding freshness and balance in the mouth, coupling a pleasant acidity with silky, fatty tannins that give it a good structure and a pleasant mouthfeel. Long, well-balanced aftertaste, promising great persistence over time as it ages in the bottle.
94 points – Wine Advocate
92 points - James Suckling
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