Pago De Los Capellanes Tinto Reserva 2019

In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation.

Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.

Rich, ruby-red color in the glass! On the nose beguiling bouquet of violets, dark chocolate, cardamom, leather, blackberries and herbs! On the palate noble with creamy texture, elegant tannin structure and excellent balance between wood and fully ripe fruit with a lavish finish!

Accolades

93 points – Guia Penin

93 points – Tim Atkin

92 points  - James Suckling